Allow pierogi to thaw. Sauté in butter or oil over low-medium heat until warm through the center & golden brown on both sides.
Usually this takes 5-7 minutes. Enjoy!
other cooking options:
(Whatever floats your pierogi boat!)
suggested toppings & recipes:
*Works for all pierogi flavors.
Top with caramelized onions, sour cream & bacon (if you're feeling crazy!)
Southwest Meets Eastern Europe:
*Works best with our Potato & Cheese, Chile Relleno & Pulled Pork pierogi
Top with green chile (our food truck specialty!)
More Recipes to Come! Stay Tuned!