Allow pierogi to thaw. Sauté in butter or oil over low-medium heat until warm through the center & golden brown on both sides.

Usually this takes 5-7 minutes. Enjoy!

other cooking options:

Bake them.
Boil them.
Steam them.
Fry them.
(Whatever floats your pierogi boat!)

suggested toppings & recipes:

The Traditionalist:
*Works for all pierogi flavors.
Top with caramelized onions, sour cream & bacon (if you're feeling crazy!)

Southwest Meets Eastern Europe:
*Works best with our Potato & Cheese, Chile Relleno & Pulled Pork pierogi
Top with green chile (our food truck specialty!)

More Recipes to Come! Stay Tuned!